bloody orange whiskey cocktail

blood orange whiskey cocktails + taking stock | 02

Earlier this week, I popped over to the Victoria Vitale’s lovely blog, Scissors & Sage, to share a blood orange whiskey cocktail recipe I developed. When she asked if I’d guest-post on her lifestyle blog, I couldn’t resist. She posts weekly DIY tutorials, crafting projects, recipes, and design ideas. It’s pretty much a one-stop for all things pretty, fun, and crafty. I was happy and honored to grace her pages!

As you well know, I have kept a bowlful of blood oranges at the ready, over the past few weeks. So, I have obviously also kept my cocktail glasses filled to the brim with citrus-y drinks. This one is a perfect balance of sweet, savory, acidic, and bitter notes. Even if you don’t have blood oranges on hand, any kind of orange will work perfectly with the cocktail’s components. So, head over to Victoria’s blog for the original post or skip down for the details on the recipe.

Scissors & Sage – “Cocktail Concocting with Jayme Henderson”

bloody orange whiskey cocktailbloody orange whiskey cocktailbloody orange whiskey cocktail

blood orange whiskey cocktail

  • 1 1/2 ounces whiskey or bourbon {I used Bulleit Bourbon}
  • 1/2 ounce Amaro Nonino Quintessentia
  • 2 1/2 ounces freshly squeezed blood orange juice (about two blood oranges)
  • 1/4 ounce freshly squeezed lemon juice (about a quarter of a lemon)
  • 1/2 ounce agave nectar
  • 2-3 dashes orange bitters
  • Sprig of thyme
  1. Juice the citrus and set aside.
  2. Fill a cocktail shaker with ice. Add the whiskey, amaro, blood orange juice, lemon juice, agave nectar, and bitters.
  3. Shake until nicely chilled. Strain and pour into a cocktail glass filled with fresh ice.
  4. Finally, squeeze the thyme sprig a few times to release its aroma and garnish!
  • This recipe can be easily doubled, and tastes great served up shaken and strained.
  • If you have trouble finding blood oranges, navels or other types can be substituted.
  • Depending upon the sweetness of the blood oranges, increase or decrease the amount of agave nectar, to taste.

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blood orange whiskey cocktail Wishing you a very happy Friday!! I know there are only a couple of hours left, so make them extra happy ones. That’s what I will be doing. I never could get into a groove until around 5:30 today {that’s PM, by the way}, despite imbibing two-thirds of a French press and one Venti iced soy latte from Starbucks. That’s a little disturbing.

blood orange whiskey cocktail Maybe it has to do with staying up way too late last night, debating with my boyfriend whether or not that damned striped dress was blue-black or gold-white. Well, for the record, I was right. It was blue. We did end up agreeing that the entire thing was ridiculous and wound up dying laughing at this scene, another battle of colors, from Liar, Liar. Remember when Jim Carrey’s character can’t lie and tries telling himself that his blue pen is red? bloody orange whiskey cocktail

blood orange whiskey cocktail More realistically, it has to do with the workload and stress level this past week. I mentioned in an earlier post that our restaurant participates in Denver Restaurant Week, along with over 250 other restaurants, offering a prix fixe menu, modestly priced at $30 per person for bloody orange whiskey cocktail. We have about 700 on the books tonight, but somehow, I managed to get the night off. I am not complaining at all! Two more days of the craziness, and we are back to normal.

Here’s round two of my monthly check-in of what I’m into, what I’m focused on, and what’s currently striking my fancy. This little series is inspired by Keira, who was inspired by Sydney, who was inspired inspired by Pip.

Have an amazing weekend!



blood orange whiskey cocktails | holly & flora